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Food Colours, 2nd Edition

ISBN: 978-1-905224-44-9
Hardcover
200 pages
June 2008, Wiley-Blackwell
List Price: US $233.00
Government Price: US $134.36
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Food Colours, 2nd Edition (1905224443) cover image

In recent years, the colours industry has undergone significant change, as a result of increasing consumer demand for natural, rather than synthetic food colours. The Food Colours Handbook details some of these changes within a concise, easy-to-use framework. With all chapters contributed by industry experts, the book contains reviews of synthetic, nature-identical, and natural colours.


Topics covered

The following topics are covered for each colour discussed;


  • Colour
  • Physical characteristics
  • Applications
  • Physiological properties
  • Analytical methods


This guide is an invaluable and authoritative source of reference on the commercial use of food colours for food technologists and other food-industry professionals, and contains a review of worldwide legislation allowing readers to gain an understanding of regulatory issues relating to food colouring in different countries.

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