Leatherhead Ingredients Handbooks
Published by Leatherhead Food International and Wiley-Blackwell, the Ingredients Handbook series offers a comprehensive source of information on food additives and ingredients, including colours, sweeteners, fat replacements, prebiotics and probiotics. Each title provides a concise overview of the general and physiological properties of the specific ingredient or additive, as well as detailed information on its applications. In addition, all the handbooks contain a review of the relevant legislation in the UK, Europe and USA, and a detailed list of suppliers and manufacturers. All chapters are written by experts from within the industry who manufacture or use these products on a daily basis, and edited by Leatherhead Food International’s team of experienced technical advisors. These handbooks are an invaluable and authoritative source of reference for all food scientists, technologists, and other food-industry professionals.
