Handbook of Lean Manufacturing in the Food IndustryISBN: 978-1-4051-8367-3
Paperback
240 pages
April 2011, Wiley-Blackwell
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"This accessible handbook offers ideas for using lean principles in
food manufacturing, focusing on operations management, new process
development, and practical examples." (Booknews, 1 June 2011)
"It is a readable, practical guide to the implementation of lean ideas in your factory." (Food Manufacture, 1 March 2011)
Related Titles
Food Management
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