Handbook of Lean Manufacturing in the Food IndustryISBN: 978-1-4051-8367-3
Paperback
240 pages
April 2011, Wiley-Blackwell
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- the only book to present the principles of lean manufacturing as
they can be applied to food manufacturing
- explores strategies suitable for different sectors of the
industry – eg short life and long life products
- suitable as companion to training and education courses
Related Titles
Food Management
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