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Technology of Cheesemaking, 2nd Edition

Barry A. Law (Editor), Adnan Y. Tamime (Editor)
ISBN: 978-1-4051-8298-0
Hardcover
512 pages
July 2010, Wiley-Blackwell
List Price: US $262.00
Government Price: US $181.08
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Technology of Cheesemaking, 2nd Edition (1405182989) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

"In summary, this book will provide a very useful addition to the texts available to cheese technologists." (International Journal of Dairy Technology, 2 May 2011)

 

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