Statistical Methods for Food Science: Introductory Procedures for the Food PractitionerISBN: 978-1-4051-6764-2
Hardcover
320 pages
May 2009, Wiley-Blackwell
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?This guide is essential for readers who lack extensive knowledge
of statistics and need to rely upon software applications to solve
more complex mathematical formulas in the field.? ( Book
News, September 2009)
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