Statistical Methods for Food Science: Introductory Procedures for the Food PractitionerISBN: 978-1-4051-6764-2
Hardcover
320 pages
June 2009, Wiley-Blackwell
 This title is out-of-print and not currently available for purchase from this site.
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?This guide is essential for readers who lack extensive knowledge
of statistics and need to rely upon software applications to solve
more complex mathematical formulas in the field.? ( Book
News, September 2009)
Related Titles
General & Introductory Food Science & Technology
Read an Excerpt
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