Statistical Methods for Food Science: Introductory Procedures for the Food PractitionerISBN: 978-1-4051-6764-2
Hardcover
320 pages
June 2009, Wiley-Blackwell
 This title is out-of-print and not currently available for purchase from this site.
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John Bower is Lecturer and Course Leader (Bsc Food Studies) at Queen Margaret University, Edinburgh, UK
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