Wiley.com
Print this page Share

Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner

ISBN: 978-1-4051-6764-2
Hardcover
320 pages
June 2009, Wiley-Blackwell
Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner (1405167645) cover image
This title is out-of-print and not currently available for purchase from this site.

Download TitleSizeDownload
Errata - May 2010
Word file to download
36.50 KB Click to Download

Related Titles

General & Introductory Food Science & Technology

by Simon Langley-Evans
by Michael A. Bourlakis (Editor), Ilias P. Vlachos (Editor), Vasileios Zeimpekis (Editor)
by Andrew J. Taylor (Editor), Robert S. T. Linforth (Editor)
Back to Top