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Food Stabilisers, Thickeners and Gelling Agents

Alan Imeson (Editor)
ISBN: 978-1-4051-3267-1
Hardcover
368 pages
December 2009, Wiley-Blackwell
List Price: US $255.75
Government Price: US $172.76
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Food Stabilisers, Thickeners and Gelling Agents (1405132671) cover image
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  • Emphasis is on practical applications

  • The link is made between the structure of the additive to the properties conferred to the food

  • Biopolymer interactions are covered in each chapter

  • Authors are drawn from an wide international range of industrial experts

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