Food Stabilisers, Thickeners and Gelling AgentsISBN: 978-1-4051-3267-1
Hardcover
368 pages
December 2009, Wiley-Blackwell
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
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Dr Alan Imeson, FMC BioPolymer, London, UK
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