Wilson's Practical Meat Inspection, 7th EditionISBN: 978-1-4051-2493-5
Hardcover
312 pages
September 2005, Wiley-Blackwell
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
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Awareness of food safety and its economic significance has never
been higher after public alarm following the BSE crisis and the
Foot-and-Mouth outbreak.
This classic text is an essential handbook for all persons
involved in meat inspection and the meat industry seeking
information on the latest diseases and parasites. Now in its
seventh edition, it has been revised to reflect the latest
knowledge of BSE, Foot-and-Mouth and TB. Information on specific
diseases, parasites and physiological processes has been updated
and the latest legislation included. As well as this, a new chapter
on illegal meat imports has been added, with the aim of helping the
detection of illegal meat and ensuring its removal from the food
chain.
- Well-established and respected reference for all those seeking
hands-on, practical information;
- Details the latest reports on diseases and includes crucial information on meat related legislation.