Wilson's Practical Meat Inspection, 7th EditionISBN: 978-1-4051-2493-5
Hardcover
312 pages
September 2005, Wiley-Blackwell
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
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William Wilson is a qualified Environmental Health Officer and a member of the Chartered Institute of Environmental Health. He now works for Birmingham City Council.