Wilson's Practical Meat Inspection, 7th Edition

ISBN: 978-1-4051-2493-5

Hardcover

312 pages

July 2005, Wiley-Blackwell

Other Available Formats: E-book

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* Well-established and respected reference for all those seeking hands-on, practical information on the latest diseases and parasites;

* Details the latest reports on TB, BSE and Foot and Mouth, and includes new material on illegal meat importation;

* Also includes crucial information on meat related legislation.

by Mark Holmes, Peter Cockcroft

by Carol Gray (Editor), Jenny Moffett (Editor)

by Lisa Powell, Elizabeth A. Rozanski, John E. Rush

by Frank W. Nicholas

by Peter Hill, Sheena Warman, Geoff Shawcross

by Karim E. Hechemy (Editor), Jose A. Oteo (Editor), Didier A. Raoult (Editor), David J. Silverman (Editor), Jose R. Blanco (Editor)

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