Wiley.com
Print this page Share

Wilson's Practical Meat Inspection, 7th Edition

William G. Wilson
ISBN: 978-1-4051-2493-5
Hardcover
312 pages
September 2005, Wiley-Blackwell
List Price: US $193.50
Government Price: US $111.32
Enter Quantity:   Buy
Wilson's Practical Meat Inspection, 7th Edition (1405124938) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.

* Well-established and respected reference for all those seeking hands-on, practical information on the latest diseases and parasites;

* Details the latest reports on TB, BSE and Foot and Mouth, and includes new material on illegal meat importation;

* Also includes crucial information on meat related legislation.

Related Titles

General & Introductory Veterinary Medicine

Understanding Animal Welfare: The Science in its Cultural Context
Handbook of Veterinary Clinical Research
by Mark Holmes, Peter Cockcroft
Handbook of Veterinary Communication Skills
by Carol Gray (Editor), Jenny Moffett (Editor)
Small Animal Emergency and Critical Care: Case Studies in Client Communication, Morbidity and Mortality
by Lisa Powell, Elizabeth A. Rozanski, John E. Rush
Introduction to Veterinary Genetics, 3rd Edition
by Frank W. Nicholas
100 Top Consultations in Small Animal General Practice
by Peter Hill, Sheena Warman, Geoff Shawcross
Century of Rickettsiology: Emerging, Reemerging Rickettsioses, Molecular Diagnostics, and Emerging Veterinary Rickettsioses, Volume 1078
by Karim E. Hechemy (Editor), Jose A. Oteo (Editor), Didier A. Raoult (Editor), David J. Silverman (Editor), Jose R. Blanco (Editor)
Back to Top