Nutrition and ArthritisISBN: 978-1-4051-2418-8
Paperback
280 pages
October 2006, Wiley-Blackwell
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
|
Sara Stanner, Nutrition Bulletin 32 (1), 91–93
The book holds so much information and details on dietary
matters that I am sure that anyone in our profession will have a
brush-up, learning of chemistry and action of nutrients, commonly
used by patients. In the introduction to this book, the authors
state that this information is meant for rheumatologists, general
practitioners, dietitians and nutritionists to be able to provide
their patients with updated evidence-based advice on diet and
arthritis. I can warmly recommend anyone in these groups of health
professionals to acquire this book, which can be used as reference
in daily practice. Also, this will prepare the professional better
for inevitable discussion with well informed patients...
Professor Henning Bliddal, Obesity Reviews 8, 377-378