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Nutrition and Arthritis

Margaret Rayman, Alison Callaghan
ISBN: 978-1-4051-2418-8
Paperback
280 pages
October 2006, Wiley-Blackwell
List Price: US $126.75
Government Price: US $72.92
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Nutrition and Arthritis (1405124180) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.


  • An essential purchase for all those involved with arthritic conditions
  • Covers types, aetiology and importance of arthritic conditions
  • Includes the influence of exclusion, elemental, vegan and vegetarian diets
  • Explores the role of micronutrients and the use of n-3 fatty acids, glucosamine and other supplements in the treatment of arthritic conditions

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