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Nutrition and Arthritis

Margaret Rayman, Alison Callaghan
ISBN: 978-1-4051-2418-8
Paperback
280 pages
October 2006, Wiley-Blackwell
List Price: US $126.75
Government Price: US $72.92
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Nutrition and Arthritis (1405124180) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

Dr Margaret Rayman is Reader (Associate Professor) in Nutritional Medicine and Course Director of the Nutritional Medicine Masters’ Programme in the School of Biomedical and Molecular Sciences, University of Surrey, Guildford, UK


Alison Callaghan is Senior Dietician at Queen Elizabeth The Queen Mother Hospital, Kent, UK

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