Listeria: A Practical Approach to the Organism and its Control in Foods, 2nd EditionISBN: 978-1-4051-0618-4
Paperback
296 pages
March 2005, Wiley-Blackwell
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* fully revised and updated
* Authors with many years of practical experience
* Listeria is one of the most important food-borne pathogens
* food poisoning is a subject of great media interest and public concern internationally
* Authors with many years of practical experience
* Listeria is one of the most important food-borne pathogens
* food poisoning is a subject of great media interest and public concern internationally
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