Listeria: A Practical Approach to the Organism and its Control in Foods, 2nd EditionISBN: 978-1-4051-0618-4
Paperback
296 pages
March 2005, Wiley-Blackwell
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Chris Bell is the author of Listeria: A Practical Approach to the Organism and its Control in Foods, 2nd Edition, published by Wiley. Alec Kyriakides is the author of Listeria: A Practical Approach to the Organism and its Control in Foods, 2nd Edition, published by Wiley.
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