Aquaculture: Principles and Practices, 2nd EditionISBN: 978-1-4051-0532-3
Hardcover
640 pages
September 2005, Wiley-Blackwell
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
|
Covering all aspects of subsistence and commercial aquaculture as
practiced across the globe, this fully revised new edition from two
leading world authorities in the field is set in two parts:
principles and practices, and covers in detail recent developments
in:
- History and planning
- Nutrition
- Reproduction and genetic selection
- Production statistics and economics
- Integrated aquaculture
- Sustainability and environmental effects (new chapter)
All cultured species groups are addressed, from freshwater and
marine fish to shellfish and seaweeds. Essential new facts and data
have been included throughout.
This comprehensive work is an essential purchase for all those studying aquaculture and is a valuable source of reference for all personnel involved in the aquaculture industry; including those working in fish farms, research institutions, teaching posts in universities and commercial establishments such as aquaculture equipment and feed supply companies. Libraries in all universities and research establishments will find this book an important addition to their shelves.