Aquaculture: Principles and Practices, 2nd EditionISBN: 978-1-4051-0532-3
Hardcover
640 pages
September 2005, Wiley-Blackwell
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
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Aquaculture International
“The first edition of this fins book was reviewed on these pages some fifteen years ago. …now it has simply grown much bigger and better.
If you want an overview of the international aquaculture industry…this is your reference.
A wonderful, highly detailed and very useful overview of the
global aquaculture scene”
Ausmarine, May 2006
"The new edition is fully revised and covers recent developments
in history and planning, nutrition, reproduction and genetic
selection, production statistics and economics, integrated
aquaculture and sustainability and environmental effects."
CAB Abstracts
'This book covers all aspects of subsistence and commercial
aquaculture practised around the world and would be of use to
aquaculture students and those involved in the aquaculture industry
and fish farms, research institutions, teaching, and aquaculture
equipment and feed suppliers.'
www.cabi.org