Aquaculture: Principles and Practices, 2nd EditionISBN: 978-1-4051-0532-3
Hardcover
640 pages
September 2005, Wiley-Blackwell
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
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History of aquaculture and its present state;.
National planning of aquaculture development;.
Selection of sites for aquaculture;.
Selection of species for culture;.
Design and construction of aquafarms;.
Nutrition and feeds;.
Reproduction and genetic selection;.
Health and diseases;.
Control of weeds, pests and predators;.
Harvesting and post-harvest technology;.
Marketing of aquaculture products;.
Economics and financing of aquaculture;.
Farm management;.
Part II: Aquaculture practices: Carps;.
Trouts and salmons;.
Catfishes;.
Eels;.
Tilapias;.
Grey mullets and milkfish;.
Yellowtail;.
Sea-basses and sea-breams;.
Other finfish;.
Shrimps and prawns;.
Crayfishes and crabs;.
Oysters and mussels;.
Clams, scallops and abalones;.
Seaweeds;.
Integration of aquaculture with crop and livestock farming;.
Stocking of open waters and ranching
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