Food Supply Chain ManagementISBN: 978-1-4051-0168-4
Paperback
272 pages
February 2004, Wiley-Blackwell
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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…one of those titles you really should have read as a
professional operating in the supply chain and associated food
industry...it is surprising that no authoritative text already
covers the food supply chain.
The book is clearly laid out stepping through a series of chapters, each of which is well referenced to allow the reader to explore any particular area more deeply. For anyone wishing to understand the food supply chain, the chapters on livestock systems and crop production are essential.
This is a good all round text, that is accessible and genuinely
covers all aspects of the food supply chain… and should be
considered an essential read by any supply chain
professional.
Control Magazine (The Institute of Operations Management), Vol
31, Number 4, 2005