Wiley.com
Print this page Share

Food Supply Chain Management

Michael A. Bourlakis (Editor), Paul W. H. Weightman (Editor)
ISBN: 978-1-4051-0168-4
Paperback
272 pages
February 2004, Wiley-Blackwell
List Price: US $107.00
Government Price: US $74.20
Enter Quantity:   Buy
Food Supply Chain Management (1405101687) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

Dr Bourlakis and Dr Weightman teach and research at the School of Agriculture, Food and Rural Development, University of Newcastle upon Tyne, UK.

More By These Authors

Michael A. Bourlakis (Editor), Ilias P. Vlachos (Editor), Vasileios Zeimpekis (Editor)

Related Titles

More By These Authors

Intelligent Agrifood Chains and Networks

General & Introductory Food Science & Technology

Welfare of Food: Rights and Responsibilities in a Changing World
by Elizabeth Dowler (Editor), Catherine Jones Finer (Editor)
Sugar Beet
by A. Philip Draycott (Editor)
The Chemical Physics of Food
by Peter Belton (Editor)
Baked Products: Science, Technology and Practice
by Stanley P. Cauvain, Linda S. Young
Carbonated Soft Drinks: Formulation and Manufacture
by Dr. David Steen (Editor), Philip R. Ashurst (Editor)
Brewing Yeast and Fermentation
by Christopher Boulton, David Quain
Food and Philosophy: Eat, Think, and Be Merry
by Fritz Allhoff (Editor), Dave Monroe (Editor)
Back to Top