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Dry-Cured Meat Products

Fidel Toldra, Wai-Kit Nip (Editor)
ISBN: 978-0-917678-54-7
Hardcover
260 pages
February 2005, Wiley-Blackwell
List Price: US $109.25
Government Price: US $75.48
Enter Quantity:   Buy
Dry-Cured Meat Products (0917678540) cover image
Other Available Formats: E-book

meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety

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