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Verocytotoxigenic E. Coli

Geraldine Duffy (Editor), Patricia Garvey (Editor), David A. McDowell (Editor)
ISBN: 978-0-917678-52-3
Hardcover
472 pages
December 2004, Wiley-Blackwell
List Price: US $156.00
Government Price: US $107.48
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1. Emergence of Verocytotoxigenic E. coli.

5. General Recovery , Characterisation and Typing Protocols for VTEC.

9. Foods as Vehicles of VTEC Infection.

10. A Case Study of Cheese Associated E. coli O157 Outbreaks in Scotland.

11. Pathogenic Aspects of VTEC Infections in Ruminants.

12. Pathogenic Aspects of VTEC Infection in Non-ruminant Animals.

13. Pathogenic Aspects of STEC Infections in Humans.

14. Healthy Animals as Carriers of STEC.

15. Survival and Growth of VTEC in the Environment.

19. Farm Management Practices: A Swedish Case Study.

20. Control of VTEC in the Meat Industry.

21. Control of VTEC in Non-meat Food Products.

22. Clinical Management of E. coli O157 Infection.

24. Verocytotoxigenic E. coli - Legal Aspects.

Appendix.

Index

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