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Food Safety: The Implications of Change from Producerism to Consumerism

James Sheridan
ISBN: 978-0-917678-48-6
Hardcover
244 pages
December 2004, Wiley-Blackwell
List Price: US $109.25
Government Price: US $75.48
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Edited by James J. Sheridan, Ph.D., and Michael O'Keefe, Ph.D., Teagasc, The National Food Center, Dusinea, Castlerock, Dublin 15, Ireland, and Mark Rogers, Ph.D., Department of Zoology, University College Dublin, Belfield, Dublin 4, Ireland.

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