Descriptvie Sensory Analysis in PracticeISBN: 978-0-917678-37-0
Hardcover
728 pages
December 2004, Wiley-Blackwell
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Part 1. Introduction - Development of Descriptive Analysis.
Arthur D. Little Flavor Profile.
Tragon Quantitative Descriptive Analysis.
Variations of Descriptive Analysis.
Statistical Analysis of Descriptive Sensory Data.
Part 2. Areas of Applications - Dairy Products.
Meats.
Alcoholic Beverages.
Textile Materials.
General Applications.
Part 3. Computer Software - Introduction.
Statistical Analysis System (SAS).
Computer Programs for the Statistical Analysis of Descriptive.
Sensory Data