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Meat Preservation: Preventing Losses and Assuring Safety

Robert G. Cassens
ISBN: 978-0-917678-34-9
Hardcover
148 pages
December 2004, Wiley-Blackwell
List Price: US $98.75
Government Price: US $68.44
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Preface.

1. Introduction.

2. Understanding Muscle and Meat.

3. The Meat Industry.

4. Preservation Against What.

5. Physical Methods of Preservation.

6. Chemical Methods of Preservation.

7. Microbiological Methods of Preservation.

8. Managing Preservation.

9. Summary and Conclusions.

Preferences.

Index.

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