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Meat Preservation: Preventing Losses and Assuring Safety

Robert G. Cassens
ISBN: 978-0-917678-34-9
Hardcover
148 pages
December 2004, Wiley-Blackwell
List Price: US $98.75
Government Price: US $68.44
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This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

Robert G. Cassens, Ph.D., Dept. of Meat and Animal Sciences, University of Wisconsin, Madison, Wisconsin

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