Wiley.com
Print this page Share

Design and Analysis of Sensory Optimization

Maximo C. Gacula, Jr.
ISBN: 978-0-917678-31-8
Hardcover
316 pages
February 2005, Wiley-Blackwell
List Price: US $142.50
Government Price: US $98.52
Enter Quantity:   Buy
Design and Analysis of Sensory Optimization (0917678311) cover image
Other Available Formats: E-book

1. Introduction.

2. Designs for Comparing Two Populations.

3. Completely Random and Randomized Complete Block Design.

4. Incomplete Block Designs.

5. Crossover Design.

6. Fractional Factorial Design for Factors at Two Levels.

7. Scaling Methods.

8. Product Optimization.

9. Claim Substantiations.

Appendix.

Index

Related Titles

More By This Author

Viewpoints and Controversies in Sensory Science and Consumer Product Testing
Descriptvie Sensory Analysis in Practice

General & Introductory Food Science & Technology

Meat Preservation: Preventing Losses and Assuring Safety
by Robert G. Cassens
Multivariate Data Analysis in Sensory and Consumer Science
by Garmt B. Dijksterhuis (Editor)
Food for Health in the Pacific Rim: Third Interational Conference of Food Science and Technology
by John R. Whitaker (Editor)
Food Safety: The Implications of Change from Producerism to Consumerism
by James Sheridan
Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives
by Ronald B. Pegg, Fereidoon Shahidi
Back to Top