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Water Activity in Foods: Fundamentals and Applications

Gustavo V. Barbosa-Cánovas (Editor), Anthony J. Fontana, Jr. (Editor), Shelly J. Schmidt (Editor), Theodore P. Labuza (Editor)
ISBN: 978-0-8138-2408-6
Hardcover
440 pages
October 2007, Wiley-Blackwell
List Price: US $291.25
Government Price: US $201.56
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