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1 matches for "Gustavo V. Barbosa-Cánovas"
Water Activity in Foods: Fundamentals and Applications
by Gustavo V. Barbosa-Cánovas (Editor), Anthony J. Fontana, Jr. (Editor), Shelly J. Schmidt (Editor), Theodore P. Labuza (Editor)
October 2007
,
Hardcover
Related Subjects
Microbiology, Food Safety & Security