Packaging for Nonthermal Processing of FoodISBN: 978-0-8138-1944-0
Hardcover
248 pages
May 2007, Wiley-Blackwell
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Contributors ix
Preface xi
Chapter 1. Packaging for Nonthermally Processed Foods 3
Jung H. Han
Chapter 2. The Role of Active Packaging in Nonthermal Processing Systems 17
Aaron L. Brody
Chapter 3. Edible Coatings Containing Bioactive Antimicrobial Agents 29
Seacheol Min and John M. Krochta
Chapter 4. Bio-MAP: Modified-Atmosphere Packaging with Biological Control for Shelf-Life Extension 53
James T. C. Yuan
Chapter 5. Packaging for High-Pressure Processing, Irradiation, and Pulsed Electric Field Processing 67
Seacheol Min and Q. Howard Zhang
Chapter 6. Packaging for Foods Treated by Ionizing Radiation 87
Vanee Komolprasert
Chapter 7. Radio Frequency Identification Systems for Packaged Foods 117
Jung H. Han, Arnold W. Hydamaka, and Yicheng Zong
Chapter 8. Consumer Choice: Responses to New Packaging Technologies 139
Kevin C. Spencer and Joan C. Junkus
Chapter 9. European Standpoint to Active Packaging—Legislation, Authorization, and Compliance Testing 187
W. D. van Dongen, A. R. de Jong, and M. A. H. Rijk
Chapter 10. Packaging for Nonthermal Food Processing: Future 213
Jung H. Han
Index 227
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