Packaging for Nonthermal Processing of FoodISBN: 978-0-8138-1944-0
Hardcover
248 pages
May 2007, Wiley-Blackwell
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- Novel thermal and nonthermal processing methods
- Discusses benefits for providing the practical information on
the relationship between new processes and packaging
materials
- Addresses how to best package commodities produced using a variation of processes to best preserve the benefits of product quality