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Packaging for Nonthermal Processing of Food

Jung H. Han (Editor)
ISBN: 978-0-8138-1944-0
Hardcover
248 pages
May 2007, Wiley-Blackwell
List Price: US $230.95
Government Price: US $159.32
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Dr. Jung H. Han is an Assistant Professor of Dairy/Food Processing and Packaging at the University of Manitoba, Canada. He is a Professional Member of the Institute of Food Technologists (IFT). He is an Associate Editor of the Journal of Food Science and an editorial board member of Food Research International. Dr. Han has served as Secretary, Chair-elect and Chair of the Food Packaging Division of IFT. He is editor of Innovations in Food Packaging.

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