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Dairy Ingredients for Food Processing

Ramesh C. Chandan (Editor), Arun Kilara (Editor)
ISBN: 978-0-8138-1746-0
Hardcover
604 pages
March 2011, Wiley-Blackwell
List Price: US $291.25
Government Price: US $201.56
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Dairy Ingredients for Food Processing (0813817463) cover image

"This book describes various dairy ingredients that are commonly used in food processing. It is intended for use by professionals engaged in management, research and development, quality assurance and manufacturing operations within the food industry." (International Food Information Service, 13 December 2010)

 

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