Dairy Ingredients for Food Processing

Ramesh C. Chandan (Editor), Arun Kilara (Editor)

ISBN: 978-0-8138-1746-0

Hardcover

604 pages

March 2011, Wiley-Blackwell

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Ramesh C. Chandan, Ph.D., is a consultant in dairy science and technology and has worked for more than 40 years in various food companies, including Unilever, Land O'Lakes and General Mills, with special expertise in the manufacture of dairy products. He has served on the faculty of Michigan State University and has taught dairy technology courses for seven years. He has authored/edited six books on the subject of dairy food science.

Arun Kilara, Ph.D., also a food science consultant, has long established expertise in teaching and research in dairy food science at Penn State University and is very well known for his contribution in the area of dairy ingredients. He has edited two books on dairy food science.

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