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Preventing Foreign Material Contamination of Foods

Doug Peariso
ISBN: 978-0-8138-1639-5
Hardcover
326 pages
December 2005, Wiley-Blackwell
List Price: US $279.75
Government Price: US $193.24
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This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

"Complete with comprehensive, contemporary discussion and read professional reference on the contamination of food products with foreign material, this book also examines the regulatory guidelines and processes that lead up to enforcement actions."
Beverage & Food World, July 2007

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