Preventing Foreign Material Contamination of FoodsISBN: 978-0-8138-1639-5
Hardcover
326 pages
December 2005, Wiley-Blackwell
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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* Written for quality assurance, HACCP, food processors and related
professionals in food service establishments
* Includes information on regulatory enforcement actions and case studies, HACCP plans, statistical sampling concepts, and the latest information on technology/strategies utilized for the detection and culling of foreign material in food products* Enables the reader to identify, quantitatively evaluate, and set management policy on “situations of risk” encountered in the company’s day-to-day environment.
Related Titles
General & Introductory Food Science & Technology
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