Wiley.com
Print this page Share

Preventing Foreign Material Contamination of Foods

Doug Peariso
ISBN: 978-0-8138-1639-5
Hardcover
326 pages
December 2005, Wiley-Blackwell
List Price: US $279.75
Government Price: US $193.24
Enter Quantity:   Buy
Preventing Foreign Material Contamination of Foods (0813816394) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

DOUGLAS PEARISO is the former senior quality assurance manager of the Foods Business Unit of Gerber Products Company, Freemont, MI where he is accountable for the oversight and strategic leadership of the quality systems for Gerber’s Domestic Baby Food Operations. Previously, Peariso held quality assurance posts with The Clorox Company (Parsons, WV) and Campbell Soup Company / Vlasic Foods International (Imlay City, MI).

Related Titles

General & Introductory Food Science & Technology

Water Activity in Foods: Fundamentals and Applications
by Gustavo V. Barbosa-Cánovas (Editor), Anthony J. Fontana, Jr. (Editor), Shelly J. Schmidt (Editor), Theodore P. Labuza (Editor)
Concept Research in Food Product Design and Development
by Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher
Eggs and Health Promotion
by Ronald Ross Watson (Editor)
Design and Analysis of Sensory Optimization
by Maximo C. Gacula, Jr.
Meat Preservation: Preventing Losses and Assuring Safety
by Robert G. Cassens
Descriptvie Sensory Analysis in Practice
by Maximo C. Gacula, Jr.
Multivariate Data Analysis in Sensory and Consumer Science
by Garmt B. Dijksterhuis (Editor)
Back to Top