Chemical Food Safety: A Scientist's PerspectiveISBN: 978-0-8138-0254-1
Hardcover
232 pages
March 2003, Wiley-Blackwell
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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"This easy-to-read book focuses on how toxicology data is or
should be applied to the real world of food safety. Overall, this
book provides the reader with a concise overview of the subject of
chemical food safety, comparing real risks with perceived risks,
and unearthing numerous myths and people's intolerance to certain
types of risk. It highlights the role of the scientist or
toxicologist in providing a professional perspective to help the
public differentiate risk. It certainly makes you think!"
BTS (British Toxilogical Society) Newsletter 2004
BTS (British Toxilogical Society) Newsletter 2004