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Chemical Food Safety: A Scientist's Perspective

ISBN: 978-0-8138-0254-1
Hardcover
232 pages
March 2003, Wiley-Blackwell
List Price: US $121.75
Government Price: US $83.80
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"This easy-to-read book focuses on how toxicology data is or should be applied to the real world of food safety. Overall, this book provides the reader with a concise overview of the subject of chemical food safety, comparing real risks with perceived risks, and unearthing numerous myths and people's intolerance to certain types of risk. It highlights the role of the scientist or toxicologist in providing a professional perspective to help the public differentiate risk. It certainly makes you think!"
BTS (British Toxilogical Society) Newsletter 2004

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