Wiley.com
Print this page Share

Chemical Food Safety: A Scientist's Perspective

Jim E. Riviere
ISBN: 978-0-8138-0254-1
Hardcover
232 pages
March 2003, Wiley-Blackwell
List Price: US $121.75
Government Price: US $83.80
Enter Quantity:   Buy
Chemical Food Safety: A Scientist's Perspective (0813802547) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

Jim E. Riviere, D.V.M., Ph.D. is the Burroughs Wellcome Fund Distinguished Professor of Veterinary Pharmacology and Director, Center for Chemical Toxicology Research and Pharmacokinetics, Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, N.C.

More By This Author

Arthur L. Craigmill, Jim E. Riviere, Alistair I. Webb

Related Titles

More By This Author

Tabulation of FARAD Comparative and Veterinary Pharmacokinetic Data

Microbiology, Food Safety & Security

Microbial Safety of Fresh Produce
Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging
by W. Steven Otwell (Editor), Hordur G. Kristinsson (Editor), Murat O. Balaban (Editor)
Thermal Processing of Foods: Control and Automation
by K. P. Sandeep (Editor)
Beverage Industry Microfiltration
by Nathan Starbard
Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10
by David S. Reid (Editor), Tanaboon Sajjaanantakul (Editor), Peter J. Lillford (Editor), Sanguansri Charoenrein (Editor)
Weight Control and Slimming Ingredients in Food Technology
by Susan S. Cho (Editor)
Handbook of Vegetables and Vegetable Processing
by Nirmal K. Sinha, Y. H. Hui, E. Ozgul Evranuz, Muhammad Siddiq, Jasim Ahmed
Back to Top