Chemical Food Safety: A Scientist's PerspectiveISBN: 978-0-8138-0254-1
Hardcover
232 pages
March 2003, Wiley-Blackwell
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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* general introduction to the science of risk assessment applied to
food safety
* offers the most current information on new research and statistics, new chemicals, new biotechnology issues and emerging diseases such as BSE
* bridges the areas of toxicology and risk assessment by providing a thorough and balanced perspective on a variety of topics in food safety.
* offers the most current information on new research and statistics, new chemicals, new biotechnology issues and emerging diseases such as BSE
* bridges the areas of toxicology and risk assessment by providing a thorough and balanced perspective on a variety of topics in food safety.
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