Textbook
Food Service Manual for Health Care Institutions, 3rd EditionISBN: 978-0-7879-6468-9
Paperback
784 pages
December 2004, ©2005, Jossey-Bass
This title is out-of-print and not currently available for purchase from this site.
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http://bcs.wiley.com/he-bcs/Books?action=index&bcsId=3380&itemId=0787964689
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