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Textbook

Food Service Manual for Health Care Institutions, 3rd Edition

Ruby Parker Puckett, American Society for Healthcare Food Service Administrators, Carlton Green (Foreword by)
ISBN: 978-0-7879-6468-9
Paperback
784 pages
December 2004, ©2005, Jossey-Bass
This title is out-of-print and not currently available for purchase from this site.
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