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Food Service Manual for Health Care Institutions, 3rd Edition

ISBN: 978-0-7879-6468-9
Paperback
784 pages
December 2004, ©2005, Jossey-Bass
Food Service Manual for Health Care Institutions, 3rd Edition (0787964689) cover image
This title is out-of-print and not currently available for purchase from this site.

Ruby P.  Puckett, MA, RD, FCSI, CFE is program director of Dietary Manager Training in the division of continuing education at the University of Florida, Gainesville. She is president of Foodservice Management Consultants and the recipient of the Marjorie Hulsizer Copher award, the highest honor bestowed on an individual RD by the American Dietetic Association.

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