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Food Service Manual for Health Care Institutions, 3rd Edition

Ruby Parker Puckett, American Society for Healthcare Food Service Administrators, Carlton Green (Foreword by)
ISBN: 978-0-7879-6468-9
Paperback
784 pages
November 2004, Jossey-Bass
Food Service Manual for Health Care Institutions, 3rd Edition (0787964689) cover image
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Ruby P.  Puckett, MA, RD, FCSI, CFE is program director of Dietary Manager Training in the division of continuing education at the University of Florida, Gainesville. She is president of Foodservice Management Consultants and the recipient of the Marjorie Hulsizer Copher award, the highest honor bestowed on an individual RD by the American Dietetic Association.

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