Fermented MilksISBN: 978-0-632-06458-8
Hardcover
288 pages
July 2006, Wiley-Blackwell
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Preface to Technical Series.
Preface.
Contributors.
Chapter 1.
Types of Fermented Milks.
.
Chapter 2.
Starter Cultures.
Chapter 3.
Manufacture of Yoghurt.
Chapter 4.
Properties of Yoghurt and their Appraisal.
Chapter 5.
Production of Drinking Products.
Chapter 6.
Production of Concentrated Products.
Chapter 7.
Nordic/Scandinavian Fermented Milk Products.
Chapter 8.
Production of Kefir, Koumiss and Other Related Products.
Chapter 9.
Miscellaneous Fermented Milk Products.
Chapter 10.
Mechanisation, Automation and Future Developments.
Index