Applications of Fluidization to Food Processing

?The book is well thought out and descriptive enough to inform the novice, and applied enough to prove a practical reference to understanding the factors which could be manipulated in order to optimize processing performance within the food industry.? (International Journal of Food Science and Technology, September 2009)

"An essential tool and reference for food scientists and technologists and engineers working within the food industry." (Food science and technology abstracts, November 2008)