Applications of Fluidization to Food ProcessingISBN: 978-0-632-06456-4
Hardcover
264 pages
June 2007, Wiley-Blackwell
|
Dr Peter Smith, University of Lincoln, UK
Applications of Fluidization to Food ProcessingISBN: 978-0-632-06456-4
Hardcover
264 pages
June 2007, Wiley-Blackwell
|