Applications of Fluidization to Food ProcessingISBN: 978-0-632-06456-4
Hardcover
264 pages
June 2007, Wiley-Blackwell
 Other Available Formats: E-book
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● Core information for food industry personnel
● Covers theory and applications for a wide range of uses
● Written by an experienced teacher of food technology
● A vital tool to aid successful operation of fluidization systems
● Covers theory and applications for a wide range of uses
● Written by an experienced teacher of food technology
● A vital tool to aid successful operation of fluidization systems
Related Titles
General Food Processing, Production & Manufacture
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